SIGNATURES

NANYANG COFFEE KOPI

Developed over months of research, our signature Nanyang coffee is made from a proprietary blend, brewed the traditional way using a cloth coffee sock, the coffee is pulled from a long-spouted pot by our skilful Kopi Master, ensuring a delightfully fragrant brew in every cup.

Traditional kaya toast

Freshly toasted bread with a spread of Hainanese Kaya and butter slices. Best paired with our freshly brewed Nanyang Kopi and half-boiled eggs!

Cheesy Ham & Egg Thick Toast

Savour ham and egg layered atop freshly toasted bread, finished with a layer of melted cheese. This is simply too delectable to miss!

Peanut Thick Toast

Chomp into the crowd-favourite thick toast that is slathered with a generous layer of our signature rich and creamy peanut spread.

Free to use illustrations by

Brandon Mendoza

curry chicken with rice

A hearty bowl of curry and fragrant white rice is the ultimate local comfort food! Our popular curry gravy is served with chicken mid-wings, potatoes and tau pok (fried beancurd puffs).

Laksa

Uniquely served with mee tai bak (rice noodle) and cooked in rich and aromatic coconut-based broth, nothing beats slurping up this traditional favourite among Singaporeans!

Mee Rebus

Delight in every bite of yellow egg noodles served in rich potato-based gravy, topped with fish cake slices, beancurd, bean sprouts and egg.

Free to use illustrations by

Brandon Mendoza

Hainanese Kaya

Nothing beats the simple joy of Kaya Toast with Kopi for breakfast. Take home a jar of our smooth and fragrant Hainanese Kaya, made from a base of coconut milk, flavoured with pandan leaves and honey, for moments of deliciousness.

Peanut Butter

If you love the delicious spread of Peanut Butter on your Thick Toast, you’ll be pleased to know that you can bring back a bottle of our secret blend!